I found this recipe in clean eating magazine and modified it…

1  1/4 C Quick cook multi grain oatmeal
1/2 C spelt wheat flour or gluten free flour
2 tbsp flaxseed meal
1 tsb cinnamon
1/4 tbs sea salt
1 tsb baking powder

Mix all dry, put aside

3 egg whites
1/2 c agava nector
3 tbsp almond butter or 3 tbsp of olive oil
1 tbs vanilla
Mix well

add wet to dry, stir to mix.   Add 1/4 to 1/2 c of dark choc chips, stir…

drop by spoonful on cookie sheet and flatten with fork (use pam on cookie sheet)
should make 2 dozen small or 1 dozen large cookies…  baking time is effected by size of cookie

Bake in pre heated oven at 350 degrees 5 to 6 minutes – Do not Overcook

YUMMMMM